Dinner

Chipoltle Rubbed Steak Wraps is for Dinner.

Chipoltle Rubbed Steak Wraps takes 20 minutes to prepare.

Chipoltle Rubbed Steak Wraps takes 30 minutes to cook.

Chipoltle Rubbed Steak Wraps makes 4 servings.

The ingredients for Chipoltle Rubbed Steak Wraps are:

Sun dried Tomatoe in Virgin Olive Oil (1 tbsp), 2 serving
Mayonnaise, regular (mayo), 2 tbsp
Canned Chipotle Peppers in Adobo Sauce, 2 tbsp
Flank Steak, 1.25 lb
Romaine Lettuce (salad), 3 inner leaf
Sour Cream, reduced fat, 1.25 tbsp
Lime Juice, 1 fl oz
La Tortilla Factory - Low Carb Tortilla, 2 serving
Red Pack Whole Peeled Plum Tomatoes, 0.5 cup

Here is how you make Chipoltle Rubbed Steak Wraps:

Rub chilies onto both side of the steak; place steak in bag and let marinate for 1 HRHeat broiler for 10 MIN.Place steak on broiler pan and cook for 4-5 MIN per side for medium-rare. Remove from broiler, transfer to board, and let rest for 5 MIN.Cut into thin slices across the grainIn a medium bowl, combine lettuce,tomatoes,sour cream, lime juice, mayonaisse, and saltHeat Wraps and divide mixture between the 4 wrapsServing Size: makes 4 wrapsNumber of Servings: 4Recipe submitted by SparkPeople user MAXG_JSM.

The nutritional information for Chipoltle Rubbed Steak Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.8

• Total Fat: 19.8 g
• Cholesterol: 74.6 mg
• Sodium: 336.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.2 g
• Protein: 32.5 g

Chipoltle Rubbed Steak Wraps is Mexican cuisine.

The dietary needs meet for Chipoltle Rubbed Steak Wraps is Low Carb