Dinner

Simple Steamed Clams is for Dinner.

Simple Steamed Clams takes 5 minutes to prepare.

Simple Steamed Clams takes 15 minutes to cook.

Simple Steamed Clams makes 2 servings.

The ingredients for Simple Steamed Clams are:

1tablespoon canola oil
1 cup each, sliced onion, diced celery, sliced carrots
1 cup dry white wine
2 pounds (2 dozen ) clams (steamers or littlenecks)
freshly ground black pepper

Here is how you make Simple Steamed Clams:

Wash clams under cold water to get sand, grit off the shells. Heat oil in large saucepan, saute onions, celery, carrots until soft and starting to shivel, maybe 10 minutes. Add wine and pepper. Add clams, cover, bring to boil. Boil about 3 minutes. As soon as clams open, remove from pot with slotted spoon. (Put them in soup sized bowls) Bring the liquid back to boil, let reduce to about half, and spoon over the clams. Don't pour, because the bottom might be sandy. Serving Size: makes 2 servings, about 12 clams each (approx 12 to a pound)Number of Servings: 2Recipe submitted by SparkPeople user MARYC543.

The nutritional information for Simple Steamed Clams is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.6

• Total Fat: 9.3 g
• Cholesterol: 60.0 mg
• Sodium: 196.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.8 g
• Protein: 23.8 g

The dietary needs meet for Simple Steamed Clams is Low Carb