Dinner

Steamed Red Snapper is for Dinner.

Steamed Red Snapper takes 15 minutes to prepare.

Steamed Red Snapper takes 15 minutes to cook.

Steamed Red Snapper makes 2 servings.

The ingredients for Steamed Red Snapper are:

2. Medium size snapper fillet.
2. Lemon wedges.
1. Tsp salt.
2. Tbsp of I cant believe its not butter.
1. Tsp of thyme.
1. Cup of sliced bell peppers.
1. Cup of sweet red peppers.
1/2. Tsp black pepper.
1. Cup of sliced onions.
8. Oz water.

Here is how you make Steamed Red Snapper:

1. Melt Butter in a medium sauce pan.2. Season fish with salt, black pepper, thyme, lemon juice, and place in pan let cook on both sides for about 3 minutes each side or until starting to brown.3. Add remainder of ingredients over fish cover pan let simmer for 8 to 10 minutes on low to medium heat and serve.Serving Size: Make 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GBBONAMY.

The nutritional information for Steamed Red Snapper is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.8

• Total Fat: 8.4 g
• Cholesterol: 79.9 mg
• Sodium: 1,351.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.3 g
• Protein: 46.7 g

The dietary needs meet for Steamed Red Snapper is Low Fat