Dinner

Steamed Snapper is for Dinner.

Steamed Snapper takes 10 minutes to prepare.

Steamed Snapper takes 20 minutes to cook.

Steamed Snapper makes 1 servings.

The ingredients for Steamed Snapper are:

- Snapper fillet (red)
- 1/2 tsp Ground White Pepper
- 1/2 tsp Salt
- Slice Ginger
- 1/2 cup of cut Onion leaves. (Preferably small ones from red onion)

Here is how you make Steamed Snapper:

- Marinate Snapper with salt and pepper on a plate and garnish with slice Ginger and cut onion leaves. - Put in frigde to let marination absorb in fish. (the longer the better)- Steam fish for 15 to 20 minutes prior to serving. * If you wish to have soupy feeling, add a little water*Serves 1 - 2Number of Servings: 1Recipe submitted by SparkPeople user LIL905.

The nutritional information for Steamed Snapper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 233.5

• Total Fat: 3.1 g
• Cholesterol: 79.9 mg
• Sodium: 3,586.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.8 g
• Protein: 45.2 g

Steamed Snapper is Asian cuisine.