Dinner

Corinne's Cowgirl Stew is for Dinner.

Corinne's Cowgirl Stew takes 15 minutes to prepare.

Corinne's Cowgirl Stew takes 25 minutes to cook.

Corinne's Cowgirl Stew makes 6 servings.

The ingredients for Corinne's Cowgirl Stew are:

Bush's Vegetarian Baked Beans (one 16 oz. can)
Yellow Sweet Corn, Canned, drained (one 11 oz. can)
Carrots, raw, 152 grams, chopped (about 2 medium)
Red Potato, 413 grams, chopped (about 2 large)
Ketchup, Heinz, 4 tbsp
Vegetable Broth, 2 cup
Onions, raw, 1 medium, chopped
Smoked Gruyere Cheese, 6 oz, shredded

Here is how you make Corinne's Cowgirl Stew:

Saute onion and garlic using non-stick spray over medium heat until onions are clear and browned. Add all remaining ingredients, mix well, and simmer for 25-30 minutes, or until potatoes and carrots are tender. Spoon into bowls and top each with 1 ounce of the shredded gruyere. Makes six 1 cup servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user TOPEACE.

The nutritional information for Corinne's Cowgirl Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.2

• Total Fat: 9.8 g
• Cholesterol: 31.2 mg
• Sodium: 961.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 6.5 g
• Protein: 14.8 g

The dietary needs meet for Corinne's Cowgirl Stew is Vegetarian