Dinner

Platypus Stew is for Dinner.

Platypus Stew takes 10 minutes to prepare.

Platypus Stew takes 360 minutes to cook.

Platypus Stew makes 6 servings.

The ingredients for Platypus Stew are:

Pork Tenderloin, 1 piece
Yellow Sweet Corn, Canned, 1 cup
Tomato Soup, 1 can (10.75 oz)
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, .25 serving
Ortega Diced Green Chiles, 7 oz
Kikkoman Teriyaki Sauce & Marinade, 4 tbsp
Onion powder, 1 tsp
Allspice, .5 tsp
Cinnamon, ground, 1 tsp
Barilla Whole Grain Rotini, 7 servings
S&W Chipotle Pinto Beans (1 can = 3.5 servings), 3.5 servings
S&W Pinquito Beans (1 can = 3.5 servings), 3.5 servings

Here is how you make Platypus Stew:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Add Teriyaki sauce by pouring over pork.Add onion powder, Allspice & cinnamon over pork.Add Chipotle Pinto Beans with juice around base of pork.Drain and add Pinquito Beans on top of Chipotle Pinto Beans.Drain and add corn over beans.Add diced chilies over pork.Mix together the cream of chicken soup with Herbs and tomato soup.Add chicken broth over soup.Cover and set on High.Before serving, boil water and cook pasta; shred pork with an electric hand mixer; stir in the pasta to the pot.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Platypus Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.2

• Total Fat: 7.2 g
• Cholesterol: 49.0 mg
• Sodium: 1,781.3 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 10.2 g
• Protein: 29.4 g