Dinner

Crock of Ravioli Stew is for Dinner.

Crock of Ravioli Stew takes several minutes to prepare.

Crock of Ravioli Stew takes several minutes to cook.

Crock of Ravioli Stew makes 12 servings.

The ingredients for Crock of Ravioli Stew are:

Add spice as necessary. We add pepper, red pepper and Basil.
Carrots, raw, 1 cup, chopped
Garlic, 2.50 clove
Onions, raw, 1 medium (2-1/2" dia)
Vegetable Broth, Campbell's Organic, 2 cup
Tomatoes, Diced No Name, 6.40 cup
Black Beans, No Name, 2.20 cup
Mushrooms, No Name Canned, 1.10 cup
Heinz Chili Sauce, 2 tbsp
Pasta, Whole Wheat 4 Cheese, 5.10 cup

Here is how you make Crock of Ravioli Stew:

1) Add all ingredients to crock except Ravioli.2) Cook low for 6 hours or high for 4 hours3) Add ravioli 6-8 minutes before servingNumber of Servings: 12Recipe submitted by SparkPeople user LEWISSPARK.

The nutritional information for Crock of Ravioli Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.1

• Total Fat: 1.9 g
• Cholesterol: 14.2 mg
• Sodium: 805.4 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 8.8 g
• Protein: 10.2 g

The dietary needs meet for Crock of Ravioli Stew is Vegetarian