The recipe Crock Pot Brunswick Stew (using leftovers)

Made From Scratch Recipes

Crock Pot Brunswick Stew (using leftovers) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crock Pot Brunswick Stew (using leftovers)!

Crock Pot Brunswick Stew (using leftovers)

Crock Pot Brunswick Stew (using leftovers) Recipe
Crock Pot Brunswick Stew (using leftovers)

This is an awesome soup to use as an entre or in smaller portions as a side dish too. I cooked a pork roast earlier in the week for BBQ sandwiches and saved 2 cups for this stew. I did the same thing with ground beef for a recipe earlier in the week, pulled out 1/2 cup before finishing that meal. Then at the end of the week, I used the leftover BBQ and beef then simply added the remaining ingredients. Serve with cornbread wedges and a side salad for a complete meal.

What Course Is Crock Pot Brunswick Stew (using leftovers)?

Crock Pot Brunswick Stew (using leftovers) is for Dinner.


How Long Does Crock Pot Brunswick Stew (using leftovers) Recipe Take To Prepare?

Crock Pot Brunswick Stew (using leftovers) takes 15 minutes to prepare.


How Long Does Crock Pot Brunswick Stew (using leftovers) Recipe Take To Cook?

Crock Pot Brunswick Stew (using leftovers) takes 240 minutes to cook.


How Many Servings Does Crock Pot Brunswick Stew (using leftovers) Recipe Make?

Crock Pot Brunswick Stew (using leftovers) makes 8 servings.


What Are The Ingredients For Crock Pot Brunswick Stew (using leftovers) Recipe?

The ingredients for Crock Pot Brunswick Stew (using leftovers) are:

1/2 # extra lean ground beef, browned/drained
1 onion, chopped
2 can creamed corn
2 cups chopped BBQ meat (from leftovers)
10 oz can white chicken meat, drained
1 large can stewed tomatoes, undrained
1/2 cup ketchup
1 can Rotel tomatoes, with chilies, undrained


How Do I Make Crock Pot Brunswick Stew (using leftovers)?

Here is how you make Crock Pot Brunswick Stew (using leftovers):

Place all ingredients in crock pot, blending well. Cover and cook on low 4-6 hours. Serve with salad and cornbread. Makes at leat 8 servings at 1.5 cups each. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Crock Pot Brunswick Stew (using leftovers)?

The nutritional information for Crock Pot Brunswick Stew (using leftovers) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 14.4 g
  • Cholesterol: 63.5 mg
  • Sodium: 722.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day