Dinner

Ravioli Crockpot Stew is for Dinner.

Ravioli Crockpot Stew takes several minutes to prepare.

Ravioli Crockpot Stew takes several minutes to cook.

Ravioli Crockpot Stew makes 4 servings.

The ingredients for Ravioli Crockpot Stew are:

2 cups sliced carrots
1 onion, chopped
2 cloves garlic, minced
2 (14 oz.) cans vegetable broth
2 (14 oz.) cans Italian style diced tomatoes, undrained
18 oz. can cannellini beans, rinsed and drained
1 tsp. dried basil leaves
1/8 tsp. pepper
9 oz. pkg. refrigerated cheese stuffed ravioli pasta
1/2 cup grated Parmesan cheese

Here is how you make Ravioli Crockpot Stew:

Combine all ingredients except ravioli pasta and Parmesan cheese in 3-4 quart slow cooker. Cover crockpot and cook on low for 6 hours until carrots are tender. Increase heat to high and stir in ravioli. Cover crockpot and cook for 6-8 minutes until ravioli are tender. Sprinkle with cheese and serve. 4 servings Number of Servings: 4Recipe submitted by SparkPeople user LOVELYMRSB.

The nutritional information for Ravioli Crockpot Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.0

• Total Fat: 9.7 g
• Cholesterol: 24.6 mg
• Sodium: 2,605.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 13.5 g
• Protein: 26.0 g