Dinner

Dumplings for stew is for Dinner.

Dumplings for stew takes 5 minutes to prepare.

Dumplings for stew takes 15 minutes to cook.

Dumplings for stew makes 8 servings.

The ingredients for Dumplings for stew are:

2c Flour, white
4 tsp Baking Powder
1/2 tsp Salt
1/4 c Shortening
1c Milk

Here is how you make Dumplings for stew:

Combine (sift) dry ingredients;Cut in shortening to crumb size. Use pastry cutter or fingertips of two knives.Add milk at once and stir quickly with a fork to soft dough. Drop by spoonful onto boiling stew. Cover and simmer (must boil) for 15 minutes, do NOT open before this time. Done if fluffy and dry inside.Serving Size: makes 8 hearty dumplingsNumber of Servings: 8Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Dumplings for stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.0

• Total Fat: 7.3 g
• Cholesterol: 6.1 mg
• Sodium: 334.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g