Dinner

German stew is for Dinner.

German stew takes 60 minutes to prepare.

German stew takes 30 minutes to cook.

German stew makes 16 servings.

The ingredients for German stew are:

4 pds of tri tip, cut in small bites
2 lg onions, shredded
2 cans diced tomatoes, with water
2 can green bean, without water
8 garlic cloves, minced
1 pd. of carrots, shredded
1 medium white cabbage, shredded
1 pd mushrooms, sliced
2 red peppers, sliced
2 packs of vegie broth

Here is how you make German stew:

Large pot:Brown beef first in 1 Tbsp. of olive oilAdd all incredientsFill in 4 cups of vegie brothlet simmer for 30 minutesAdd 4 cups of vegie broth for thinningYou may add small noodles and cheese to your liking [extra calories]makes 16 servings= two soup laddles per servingNumber of Servings: 16Recipe submitted by SparkPeople user .

The nutritional information for German stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 271.2

• Total Fat: 10.9 g
• Cholesterol: 73.1 mg
• Sodium: 644.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.5 g
• Protein: 26.1 g

German stew is German cuisine.

The dietary needs meet for German stew is Low Fat