The recipe Greek Market Stew with Feta

Made From Scratch Recipes

Greek Market Stew with Feta recipe is a Dinner meal that takes 380 minutes to make. If you enjoy for Dinner, you will like Greek Market Stew with Feta!

Greek Market Stew with Feta

Greek Market Stew with Feta Recipe
Greek Market Stew with Feta

This stew is amazing! Freezes great too. I make a few of them at once by dumping all the ingredients into a large Ziploc bag then freezing. Then just thaw and dump in the slow cooker. It smells wonderful too!

What Course Is Greek Market Stew with Feta?

Greek Market Stew with Feta is for Dinner.


How Long Does Greek Market Stew with Feta Recipe Take To Prepare?

Greek Market Stew with Feta takes 15 minutes to prepare.


How Long Does Greek Market Stew with Feta Recipe Take To Cook?

Greek Market Stew with Feta takes 380 minutes to cook.


How Many Servings Does Greek Market Stew with Feta Recipe Make?

Greek Market Stew with Feta makes 6 servings.


What Are The Ingredients For Greek Market Stew with Feta Recipe?

The ingredients for Greek Market Stew with Feta are:

1.5 lbs Beef chuck - arm pot roast is lower in fat than chuck and can be diced
.5 cup Beef Broth
.5 cup Diced onion (lg chunks)
1 cup Diced Green Pepper (lg chunks)
3 cups Diced Tomotoes with juice
.5 cup Tomato Paste
1 Tbsp Fresh Garlic
2 Tbsp Red Wine Vinegar (could not find in ingredient list)
.5 tsp Oregano
.5 tsp Pepper
3 Tbsp Corn Starch
1/2 Cup Crumbled Feta Cheese


How Do I Make Greek Market Stew with Feta?

Here is how you make Greek Market Stew with Feta:

Add everything together in slow cooker except feta. Stir well. Cover and cook on low 8-9 hours.Sprinkle feta on top before serving.Can be eaten on it's own or served over noodles or rice. Number of Servings: 6Recipe submitted by SparkPeople user THINKIN__THIN.


What's The Nutritional Info For Greek Market Stew with Feta?

The nutritional information for Greek Market Stew with Feta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 7.0 g
  • Cholesterol: 79.2 mg
  • Sodium: 506.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day