Dinner

Fall harvest hamburger stew is for Dinner.

Fall harvest hamburger stew takes 20 minutes to prepare.

Fall harvest hamburger stew takes 30 minutes to cook.

Fall harvest hamburger stew makes 8 servings.

The ingredients for Fall harvest hamburger stew are:

1 pound ground meat
1/2 cup chopped each:
celery
onion
bell pepper
1 cup cubed butternut squash
1 Tablespoon garlic chopped
bay leaf
salt and pepper to taste
pinch of dill
1 cup sweet yeoow canned corn
1 /2 fresh snap green beans
16 oz can diced tomatoes
2 cups water
1 bay leaf

Here is how you make Fall harvest hamburger stew:

Brown meat with onions and bellpepper, drain and add garlic, wine, celery till tender and wine cooks off.Add tomatoes, rest of vegetables, water and spices.Let simmer till squash and green beans are tender.Number of Servings: 8Recipe submitted by SparkPeople user TZIPPY04.

The nutritional information for Fall harvest hamburger stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 15.4 g
• Cholesterol: 48.2 mg
• Sodium: 188.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.6 g
• Protein: 11.0 g