Dinner

Irish Pub Stew is for Dinner.

Irish Pub Stew takes 20 minutes to prepare.

Irish Pub Stew takes 300 minutes to cook.

Irish Pub Stew makes 6 servings.

The ingredients for Irish Pub Stew are:

2 lb. venison steak cut into 1-inch cubes (or beef if desired)
1/4 c. unsalted butter
1 large can whole tomatoes, pureed
4 medium potatoes, diced (peeled, if desired)
4 medium carrots, sliced
2 stalks celery, sliced
1 large onion, diced
2 cloves of garlic, minced
2 tsp. salt
1/4 c. fresh parsley, chopped
2 c. beef broth
2 bay leaves

Here is how you make Irish Pub Stew:

Preheat oven to 300 degrees. Brown the steak cubes in the melted butter; add the tomatoes, potatoes, carrots, celery, onions, garlic, salt, parsley, bay leaves and beef broth. Stir to combine. Transfer to a Dutch oven and cook covered for 5 hours. Serving Size: Makes approximately 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSSVJS.

The nutritional information for Irish Pub Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.7

• Total Fat: 11.7 g
• Cholesterol: 134.3 mg
• Sodium: 1,199.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 6.0 g
• Protein: 47.8 g