Dinner

Italian Stew (crockpot) is for Dinner.

Italian Stew (crockpot) takes several minutes to prepare.

Italian Stew (crockpot) takes several minutes to cook.

Italian Stew (crockpot) makes 6 servings.

The ingredients for Italian Stew (crockpot) are:

1 1/2 lbs beef
2/3 carrots, cut in 1-inch chunks
3-4 ribs celery, cut in 1 inch pieces
1 onion coarsely chopped
14 oz can stewed tomatoes
1/3 cup minute tapioca
1 tsp salt
1/2 tsp pepper
1/2 tsp Worcestershire sauce
1 tsp Italian Seasonings

Here is how you make Italian Stew (crockpot):

Combine all ingredients in slow cooker. Cover. Cook on low 8-10 hours.Number of Servings: 6Recipe submitted by SparkPeople user THHEFNER.

The nutritional information for Italian Stew (crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.6

• Total Fat: 6.7 g
• Cholesterol: 102.7 mg
• Sodium: 507.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.9 g
• Protein: 24.9 g