Dinner

Italian Stew is for Dinner.

Italian Stew takes 20 minutes to prepare.

Italian Stew takes 20 minutes to cook.

Italian Stew makes 12 servings.

The ingredients for Italian Stew are:

1 pkg. Honeysuckle White hot turkey Italian sausage
1 c chopped onion
3 celery ribs, cut into 1/2-in. pieces
1 each large sweet red, yellow and green pepper, cut into 1-in. pieces
1 T minced garlic
3 T olive oil
3 cans (14-1/2 oz. each) Italian recipe stewed tomatoes
1 can (16 oz.) dark red kidney beans, rinsed and drained
1 can (15 oz.) butter beans, rinsed and drained
1 can (6 oz.) tomato paste
1/4 c cream sherry (optional)
1 T chopped fresh basil
1-1/2 t baking cocoa
1/2 to 1 t pepper

Here is how you make Italian Stew:

Grill Italian sausage according to package directions; cut into half moon slices, and set aside.In a soup kettle, saute the onion, celery, sweet peppers and garlic in oil until tender.Add sausage and the remaining ingredients; bring to a boil.Reduce heat; cover, and simmer for 20 minutes or until flavors are blended.Number of Servings: 12Recipe submitted by SparkPeople user WWICKS.

The nutritional information for Italian Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.2

• Total Fat: 7.2 g
• Cholesterol: 22.9 mg
• Sodium: 850.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 6.1 g
• Protein: 12.2 g