Dinner

Sharie's Italian Wedding Stew is for Dinner.

Sharie's Italian Wedding Stew takes 15 minutes to prepare.

Sharie's Italian Wedding Stew takes 30 minutes to cook.

Sharie's Italian Wedding Stew makes 10 servings.

The ingredients for Sharie's Italian Wedding Stew are:

1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
2 tsp. chopped garlic, divided
1-large can San Marzano whole tomatoes
1 reg. can canneloni beans
4 oz. ketchup
4 oz. red wine
1 Knorr beef bouillion cube
1 quart water
12 oz. ditalini pasta
12 oz. ground turkey breast
4 whole wheat hamburger buns, made into crumbs in food processor
1 extra large egg
2 tablespoons non-fat half & half
Italian seasoning
Salt & pepper

Here is how you make Sharie's Italian Wedding Stew:

Spray large Dutch oven with cooking spray and add 1 tsp. olive oil. Saute onion, celery and carrots for about 5 minutes. Add garlic, spices and bouillion cube and mix well. Cook for about 2 more minutes. Add ketchup, beans, can of tomatoes (broken up with hands). Add about 1 cup of water. Bring to a boil. Add turnip greens and spinach. Cook for about 5 minutes. Add wine, pasta and balance of water and simmer for 10 minutes. Meanwhile, make meatballs by mixing turkey, bread crumbs, egg, seasonings and 1/2 & 1/2. Form into mini meatballs and drop into bubbling stew. Cook for about 10 minutes or more (up to 30 minutes).Makes 10 generous servings.Number of Servings: 10Recipe submitted by SparkPeople user CAKEGODDESS.

The nutritional information for Sharie's Italian Wedding Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.4

• Total Fat: 3.1 g
• Cholesterol: 38.2 mg
• Sodium: 458.4 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 5.5 g
• Protein: 18.6 g

Sharie's Italian Wedding Stew is Italian cuisine.

The dietary needs meet for Sharie's Italian Wedding Stew is Low Fat