Dinner

Kielbasa Stew is for Dinner.

Kielbasa Stew takes 15 minutes to prepare.

Kielbasa Stew takes 420 minutes to cook.

Kielbasa Stew makes 6 servings.

The ingredients for Kielbasa Stew are:

4 cups coarsely chopped cabbage
3 cups peeled, cubed potato
1-1/2 cups sliced carrots
1 pound cooked kielbasa,
½ large sliced onion
4 tsp. garlic
½ teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
Two 14-ounce cans reduced-sodium chicken broth
1 can low fat, low salt cream of chicken soup
2 T brown sugar
2 T tomato paste

Here is how you make Kielbasa Stew:

In a 4- to 5-quart crock pot combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper, add soup, sugar and tomato paste over kielbasa. Pour chicken broth over all. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARGESLP.

The nutritional information for Kielbasa Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.5

• Total Fat: 7.9 g
• Cholesterol: 58.4 mg
• Sodium: 1,647.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.4 g
• Protein: 19.8 g