Dinner

Jeanz Lentil Stew is for Dinner.

Jeanz Lentil Stew takes several minutes to prepare.

Jeanz Lentil Stew takes several minutes to cook.

Jeanz Lentil Stew makes 12 servings.

The ingredients for Jeanz Lentil Stew are:

Rinse lentils. Place in pot with 6 cups water, carrots and sliced sausage, bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, saute onions and celery in butter until soft. Add flour and saute to incoporate. Stir in 2 c. water, the 1 c. wine, 4 tsp. instant chicken bullion granules, 1.5 tsp. crushed dried thyme, 1.5 tsp salt and .25 tsp. pepper. Bring to a boil, stirring constantly. Combine wine mixture with lentil mixture. Bake uncovered at 375? for 40 minutes. Delicious!

Here is how you make Jeanz Lentil Stew:

Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JEANZ17.

The nutritional information for Jeanz Lentil Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.4

• Total Fat: 12.2 g
• Cholesterol: 67.1 mg
• Sodium: 930.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.0 g
• Protein: 17.1 g