The recipe Simple Lentil Stew

Made From Scratch Recipes

Simple Lentil Stew recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Simple Lentil Stew!

Simple Lentil Stew

Simple Lentil Stew Recipe
Simple Lentil Stew

What Course Is Simple Lentil Stew?

Simple Lentil Stew is for Dinner.


How Long Does Simple Lentil Stew Recipe Take To Prepare?

Simple Lentil Stew takes 15 minutes to prepare.


How Long Does Simple Lentil Stew Recipe Take To Cook?

Simple Lentil Stew takes 60 minutes to cook.


How Many Servings Does Simple Lentil Stew Recipe Make?

Simple Lentil Stew makes 4 servings.


What Are The Ingredients For Simple Lentil Stew Recipe?

The ingredients for Simple Lentil Stew are:

* Lentils, .5 cup
* Tomato Sauce, .33 cup
* Water, tap, 1 cup (8 fl oz)
* Red Potato, 600 grams
* Olive Oil, 2 tbsp
* Onions, raw, 1 large
* Garlic, 3 cloves
* Pepper, black, 1 tsp
* Chili powder, 1 tsp
* Oregano, ground, .5 tsp
* red wine, 2 fl oz


How Do I Make Simple Lentil Stew?

Here is how you make Simple Lentil Stew:

Cook cubed potatoes (1" cubes) in olive oil until somewhat browned, about 15 minutes, stirring frequently to minimize sticking to pan. Add diced onion, sautee until transluscent, add garlic. Deglaze pan with a splash of wine (turn up heat, scrape bits off bottom of pan as alcohol cooks off) briefly, then add water, lentils, tomato sauce, and spices (to taste- dried mustard, thyme, lots of other spices are good here, too!). Simmer 35-45 minutes or until potatoes and lentils are tender. Number of Servings: 4Recipe submitted by SparkPeople user ~DESIREE~.


What's The Nutritional Info For Simple Lentil Stew?

The nutritional information for Simple Lentil Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.1 g

What Dietary Needs Does Simple Lentil Stew Meet?

The dietary needs meet for Simple Lentil Stew is Vegetarian


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