The recipe Pot Roast made with stew meat and stew vegetables
Pot Roast made with stew meat and stew vegetables recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Pot Roast made with stew meat and stew vegetables!
Pot Roast made with stew meat and stew vegetables
- What Course Is Pot Roast made with stew meat and stew vegetables?
- How Long Does Pot Roast made with stew meat and stew vegetables Recipe Take To Prepare?
- How Long Does Pot Roast made with stew meat and stew vegetables Recipe Take To Cook?
- How Many Servings Does Pot Roast made with stew meat and stew vegetables Recipe Make?
- What Are The Ingredients For Pot Roast made with stew meat and stew vegetables Recipe?
- How Do I Make Pot Roast made with stew meat and stew vegetables?
- What's The Nutritional Info For Pot Roast made with stew meat and stew vegetables?
- What Type Of Cuisine Is Pot Roast made with stew meat and stew vegetables?
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What Course Is Pot Roast made with stew meat and stew vegetables?Pot Roast made with stew meat and stew vegetables is for Dinner. How Long Does Pot Roast made with stew meat and stew vegetables Recipe Take To Prepare?Pot Roast made with stew meat and stew vegetables takes 20 minutes to prepare. How Long Does Pot Roast made with stew meat and stew vegetables Recipe Take To Cook?Pot Roast made with stew meat and stew vegetables takes 240 minutes to cook. How Many Servings Does Pot Roast made with stew meat and stew vegetables Recipe Make?Pot Roast made with stew meat and stew vegetables makes 6 servings. What Are The Ingredients For Pot Roast made with stew meat and stew vegetables Recipe?The ingredients for Pot Roast made with stew meat and stew vegetables are: Beef, tip round 1 lb.Stew Vegetables, fozen 1 packages Cream of Mushroom soup, regular or healthy Red Wine, 1/2 cup Beef bouilon cubes and granules, low sodium, dry 2 tsp. How Do I Make Pot Roast made with stew meat and stew vegetables?Here is how you make Pot Roast made with stew meat and stew vegetables: Add vegetable to the crock pot, put beef on top.Whisk together soup wine (and a cup of water if needed), pour over meat and vegetablesAdd beef boulion cubes.Cover and cook on low 4-6 hours.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user GERMANYGIRL1.What's The Nutritional Info For Pot Roast made with stew meat and stew vegetables?The nutritional information for Pot Roast made with stew meat and stew vegetables is:
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