The recipe Williamson Limas with Ground Meat Stew

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Williamson Limas with Ground Meat Stew recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Williamson Limas with Ground Meat Stew!

Williamson Limas with Ground Meat Stew

Williamson Limas with Ground Meat Stew Recipe
Williamson Limas with Ground Meat Stew

Delicous comfort food! Don't let the prep time scare you, I included the time needed to soak the beans which can always be done overnight.

What Course Is Williamson Limas with Ground Meat Stew?

Williamson Limas with Ground Meat Stew is for Dinner.


How Long Does Williamson Limas with Ground Meat Stew Recipe Take To Prepare?

Williamson Limas with Ground Meat Stew takes 480 minutes to prepare.


How Long Does Williamson Limas with Ground Meat Stew Recipe Take To Cook?

Williamson Limas with Ground Meat Stew takes 150 minutes to cook.


How Many Servings Does Williamson Limas with Ground Meat Stew Recipe Make?

Williamson Limas with Ground Meat Stew makes 10 servings.


What Are The Ingredients For Williamson Limas with Ground Meat Stew Recipe?

The ingredients for Williamson Limas with Ground Meat Stew are:

1 Lb Small White Lima Beans
1 Lb Ground turkey
1 med onion diced
1 clove garlic
S & P to taste
1 can diced tomatoes
1/2-3/4 C Worcestershire Sauce
1 small bottle ketchup (or about 1/2 bottle of 28 oz size)


How Do I Make Williamson Limas with Ground Meat Stew?

Here is how you make Williamson Limas with Ground Meat Stew:

Cook Lima beans according to package Brown turkey When meat is almost done, add onion, garlic, S&PWhen beans are done add ground meat mixtureStir in remaining ingredients and adjust seasonings. Simmer 30 minutes to allow flavors to mingleNumber of Servings: 10Recipe submitted by SparkPeople user CYNTHIATX.


What's The Nutritional Info For Williamson Limas with Ground Meat Stew?

The nutritional information for Williamson Limas with Ground Meat Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 4.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,043.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.0 g

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