The recipe Mock Oyster Stew

Made From Scratch Recipes

Mock Oyster Stew recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mock Oyster Stew!

Mock Oyster Stew

Mock Oyster Stew Recipe
Mock Oyster Stew

This recipe MUST be made exactly with these ingredients and EXACTLY as directed. I worked long and hard to get it just right. It is great for a sore throat, winter blues, etc. It's also great with and Old Fashioned Bologna Sandwich!

What Course Is Mock Oyster Stew?

Mock Oyster Stew is for Dinner.


How Long Does Mock Oyster Stew Recipe Take To Prepare?

Mock Oyster Stew takes 10 minutes to prepare.


How Long Does Mock Oyster Stew Recipe Take To Cook?

Mock Oyster Stew takes 30 minutes to cook.


How Many Servings Does Mock Oyster Stew Recipe Make?

Mock Oyster Stew makes 2 servings.


What Are The Ingredients For Mock Oyster Stew Recipe?

The ingredients for Mock Oyster Stew are:

Ingredients:

* Whole Milk / Vitamin D, 3 cups
* Pepper, black, 1/2 tsp
* Salt, 1/2 tsp
* Butter, salted, 2 tbsp
* Baking Soda 1/2tsp
* Canned Tomatoes,1/3 cup (remove)


How Do I Make Mock Oyster Stew?

Here is how you make Mock Oyster Stew:

Before combining all ingredients, Scald milk (bring to boil and then cool); Microwave drained diced tomatoes for 3 min on high.If you have a double boiler, it will be great for this recipe.Combine scaled milk, soda, salt and pepper--cook 5 minutes (stirring constantly) on medium heat. Add real salted butter and melt in the milk mixture. Then add microwaved diced tomatoes. (Note: the mixture will FOAM because of the baking soda. Keep stirring and the foam will go down! The baking soda allows the tomatoes not to curdle the milk.) Continue to cook for a few more minutes. Cover and simmer at a low temp till ready to serve. Number of Servings: 2Recipe submitted by SparkPeople user MOMASIS.


What's The Nutritional Info For Mock Oyster Stew?

The nutritional information for Mock Oyster Stew is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 23.6 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,216.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.5 g

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