Dinner

Ramen Stew is for Dinner.

Ramen Stew takes 15 minutes to prepare.

Ramen Stew takes 25 minutes to cook.

Ramen Stew makes 1 servings.

The ingredients for Ramen Stew are:

I pkg. ramen any flavor
1/2 lb stew meat
2 tbs. mustard
2 tbs. steak sauce
1 1/2 tbs worchestire sauce
1/2 onion diced

Here is how you make Ramen Stew:

In a large skillet with olive oil or Pam cooking spray, brown the stew meat and the onions over med. heat.Add 2 cups water to the meat and the liquid ingredients to this mix along with the ramen crushed up. Add the seasoning if desired. Cover and simmer till all the water is absorbed. Serve with a salad.Serving Size: serves 4Number of Servings: 1Recipe submitted by SparkPeople user OK_ANGEL.

The nutritional information for Ramen Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 661.5

• Total Fat: 27.1 g
• Cholesterol: 37.1 mg
• Sodium: 2,775.5 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 5.8 g
• Protein: 18.7 g

Ramen Stew is Asian cuisine.

The dietary needs meet for Ramen Stew is Sugar Free