Dinner

Judy's Chorizo Pot Roast Stew is for Dinner.

Judy's Chorizo Pot Roast Stew takes 25 minutes to prepare.

Judy's Chorizo Pot Roast Stew takes 300 minutes to cook.

Judy's Chorizo Pot Roast Stew makes 8 servings.

The ingredients for Judy's Chorizo Pot Roast Stew are:

beef chuck roast 16 oz.
chorizo 1 #
1 can tomato soup
bottle water
cup frozen corn
cup frozen green bean
2 cups cubed potatoes
2 tbsp. olive oil

Here is how you make Judy's Chorizo Pot Roast Stew:

Pre cook Chorizo in pan, seare roast on all sides to seal in juices, lightly toast veggies in pan put all ingredients in crock pot pour tomato soup with enough water to thin soup, cover cook 4-6 hours on high. Enjoy, makes 8 one cup servings.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBURN1022.

The nutritional information for Judy's Chorizo Pot Roast Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 439.4

• Total Fat: 31.4 g
• Cholesterol: 84.1 mg
• Sodium: 642.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.6 g
• Protein: 23.3 g

Judy's Chorizo Pot Roast Stew is Mexican cuisine.