The recipe Roasted Stew

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Roasted Stew recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Roasted Stew!

Roasted Stew

Roasted Stew Recipe
Roasted Stew

A rich & super easy stew --- & the leftovers are even better!!!

What Course Is Roasted Stew?

Roasted Stew is for Dinner.


How Long Does Roasted Stew Recipe Take To Prepare?

Roasted Stew takes 30 minutes to prepare.


How Long Does Roasted Stew Recipe Take To Cook?

Roasted Stew takes 240 minutes to cook.


How Many Servings Does Roasted Stew Recipe Make?

Roasted Stew makes 10 servings.


What Are The Ingredients For Roasted Stew Recipe?

The ingredients for Roasted Stew are:

Beef Roast, Lipton Savory Herb & Garlic Soup Mix, Water, Cream of Mushroom Soup, Carrots, Potato, Celery (including leaves), Onion, Broccoli,Lawrey's Salt, Ground Pepper, Garlic Powder, EVOO, Butter


How Do I Make Roasted Stew?

Here is how you make Roasted Stew:

In slow cooker add trimmed roast, 1 packet of soup mix & 1 cup water - cook 4 hours on highchop veggies, add Lawrey's salt, garlic powder, pepper & olive oil - mix to distribute & roast in oven @ 450 for 45 min or til fork tender Move roast to cutting board & refrigerate drippings until fat comes to top - discard fatWisk together cream of mushroom soup & roast drippings, add chopped roast & veggiesmakes approximately 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user PHYLON96.


What's The Nutritional Info For Roasted Stew?

The nutritional information for Roasted Stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 9.8 g
  • Cholesterol: 81.6 mg
  • Sodium: 339.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 33.1 g

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