Dinner

Hobo stew variation is for Dinner.

Hobo stew variation takes 15 minutes to prepare.

Hobo stew variation takes 30 minutes to cook.

Hobo stew variation makes 8 servings.

The ingredients for Hobo stew variation are:

water
zuchinni
black beans
any meat
onion
garlic cloves
red or white wine (depending on the meat)
salt
pepper
olive oil
mixed vegetables canned or frozen
potatoes
desired fresh vegetables.
tomoatoes
stewed tomatoes
tomato sauce or tomato paste

Here is how you make Hobo stew variation:

Put stewed tomatoes and and tomato sauce or past with a bit of water into a large pan. Chop potatoes and zuchinni. boil potatoes and zuchini in the tomato mixture. chop all other vegatables or empty frozen vegatables and beans into the pot. slice onion and chop garlic. saute onion and garlic with a tsp of olive oil then add meat and cook meat. add the wine and cook until the wine has dissapeared. Add to the stew mixture. Bring to a boil for about 5 min then let simmer until potatoes are the desired softness.canned or frozen vegetables can be replaced with fresh veggies if available.Number of Servings: 8Recipe submitted by SparkPeople user TRINKET.

The nutritional information for Hobo stew variation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.3

• Total Fat: 6.8 g
• Cholesterol: 41.9 mg
• Sodium: 3,115.0 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 13.5 g
• Protein: 23.3 g

Hobo stew variation is Italian cuisine.