Dinner

Hotubby Quick Stew is for Dinner.

Hotubby Quick Stew takes 15 minutes to prepare.

Hotubby Quick Stew takes 60 minutes to cook.

Hotubby Quick Stew makes 1 servings.

The ingredients for Hotubby Quick Stew are:

* Beef chuck, arm pot roast, 10 oz
* *Potato, raw, 4 large (3" to 4-1/4" dia.)
* Carrots, raw, 2 cup, chopped
* Parsnips, 2 cup slices (
* Onions, raw, 2 medium (2-1/2" dia)
* Garlic, 3 tsp
* *bayleaf, 2 serving
* Pepper, black, .5 tbsp
* Catsup, 2 tbsp
* Shoney's A-1 Steak Sauce - 1Tablespoon, 2 serving
* *Extra Virgin Olive Oil, 1 tbsp

Here is how you make Hotubby Quick Stew:

Brown meat in olive oil, when starting to brown add potatoes, carrot's and parsnips to also brown. Cover with water and add the rest of the ingredients.cover and simmer 60 mins on low (until done)Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user HOTUBBY.

The nutritional information for Hotubby Quick Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,581.9

• Total Fat: 72.5 g
• Cholesterol: 170.0 mg
• Sodium: 1,290.0 mg
• Total Carbs: 372.0 g
• Dietary Fiber: 56.1 g
• Protein: 120.3 g