Dinner

Sausage Italian Stew is for Dinner.

Sausage Italian Stew takes 10 minutes to prepare.

Sausage Italian Stew takes 70 minutes to cook.

Sausage Italian Stew makes 8 servings.

The ingredients for Sausage Italian Stew are:

2 pounds turkey sausage with casings removed. (I usually use Jenno-O spicey sausage)

1 Cup Chopped Onions

3/4 Cup chopped green pepper

3 cloves Garlic, minced

1 can (28oz) diced tomatoes, undrained (I like the petite diced)

1 can (15oz) Italian tomato sauce (or regular tomato sauce and sadd your own italian seasonings)

1 cup Water

1 cup Beef Broth

1 - 1/2 cups of uncooked spiral pasta

1/2 Cup of shredded part-skim mozzarella cheese

Here is how you make Sausage Italian Stew:

In a non-stick saucepan or dutch oven brown turkey sausage, onion, green pepper and garlic. Cook until sausage is no longer pink. Drain.Add diced tomatoes and tomato sauce water and broth. Bring to a boil and reduce heat and let simmer for an hour.Mean while cook 1 - 1/2 cups of raw pasta. Drain and add to stew at end of the hour simmer.Service with sprinkling of mozzarella cheese. Serving size is about 1 and 1/2 cups.Number of Servings: 8Recipe submitted by SparkPeople user KIMIASBPX1.

The nutritional information for Sausage Italian Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.2

• Total Fat: 11.0 g
• Cholesterol: 102.3 mg
• Sodium: 771.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.1 g
• Protein: 30.0 g