The recipe Heidi's Harvest Stew (for Slow Cooker)

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Heidi's Harvest Stew (for Slow Cooker) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Heidi's Harvest Stew (for Slow Cooker)!

Heidi's Harvest Stew (for Slow Cooker)

Heidi's Harvest Stew (for Slow Cooker) Recipe
Heidi's Harvest Stew (for Slow Cooker)

Warm and hearty and beautiful to look at. This stew's colors and flavor will remind you of Fall and Harvest time.Heavy on carb so not for those low carbing it, but I am a runner and this is a healthy and delicious way to fuel up!

What Course Is Heidi's Harvest Stew (for Slow Cooker)?

Heidi's Harvest Stew (for Slow Cooker) is for Dinner.


How Long Does Heidi's Harvest Stew (for Slow Cooker) Recipe Take To Prepare?

Heidi's Harvest Stew (for Slow Cooker) takes 20 minutes to prepare.


How Long Does Heidi's Harvest Stew (for Slow Cooker) Recipe Take To Cook?

Heidi's Harvest Stew (for Slow Cooker) takes 480 minutes to cook.


How Many Servings Does Heidi's Harvest Stew (for Slow Cooker) Recipe Make?

Heidi's Harvest Stew (for Slow Cooker) makes 6 servings.


What Are The Ingredients For Heidi's Harvest Stew (for Slow Cooker) Recipe?

The ingredients for Heidi's Harvest Stew (for Slow Cooker) are:

3 cups yukon gold potatoes (cubed)
3 cups sweet potatoes (cubed)
1 lb lean pork loin (cubed)
2 cups diced up carrot (or whole baby carrots)
1 golden delicious apple (cubed)
2 cans tomato soup
1 soup can of water
1 package dry onion soup mix
Black pepper (to taste)
Cumin (approx 1/2 tsp)


How Do I Make Heidi's Harvest Stew (for Slow Cooker)?

Here is how you make Heidi's Harvest Stew (for Slow Cooker):

Cut up all ingredients and put in crock pot. Pour tomato soup, can of water, and dry onion soup mix over top and mix in. Add spices to taste. Cook on low for approximately 7 or 8 hours.Serving Size: Makes approximately 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GODSDOVE.


What's The Nutritional Info For Heidi's Harvest Stew (for Slow Cooker)?

The nutritional information for Heidi's Harvest Stew (for Slow Cooker) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 1.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 866.7 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.8 g

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