Dinner

slow cooked Oxtail Stew is for Dinner.

slow cooked Oxtail Stew takes 20 minutes to prepare.

slow cooked Oxtail Stew takes 400 minutes to cook.

slow cooked Oxtail Stew makes 10 servings.

The ingredients for slow cooked Oxtail Stew are:

1.5 kg Oxtail
2 Onions
2 Carotts
1 Liter red wine
Salt, Pepper, 2 bay leave, thyme, sage

Here is how you make slow cooked Oxtail Stew:

Take a BIG pan you can put in the oven too.Chop Carotts and Onions and saute.Remove the vegsFry the oxtail and put the vegtables, salt, pepper, and herbs in and the wine.The oxtail should be covered with wine - top up with water if necessary.150 Degree - 6 hours. Cool down (over night) and remove the fat. If you are lucky the ox was young and you can use the meat. Remove all the fat.Clear the sauce and put it though a strainer. Normally now everything is done. Reduce the liquid on low heat.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user EX-PRESSO.

The nutritional information for slow cooked Oxtail Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.4

• Total Fat: 3.9 g
• Cholesterol: 57.0 mg
• Sodium: 70.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.8 g
• Protein: 23.4 g

slow cooked Oxtail Stew is German cuisine.