Dinner

Slow Cooker Deer Stew is for Dinner.

Slow Cooker Deer Stew takes 20 minutes to prepare.

Slow Cooker Deer Stew takes 480 minutes to cook.

Slow Cooker Deer Stew makes 8 servings.

The ingredients for Slow Cooker Deer Stew are:

2.5 lbs of Deer meat (ham or tenderlion)
4-5 medium russet potatos
1 small bag of carrot chips
1 grouping of celery
1 green pepper
1 cp sliced mushrooms
1 can campbell's cream of mushroom soup
1.5 containers of beef broth
2 envelopes of beef stew seasoning

Here is how you make Slow Cooker Deer Stew:

Place deer meat in crock pot. Add cut up bell pepper, celery, carrot chips, mushrooms, and diced potatoes over the meat. Add 1 can of cream of mushroom soup and 2 envelopes of slow cooker beef stew seasoning. Cover all ingredients in pot with beef stock or beef broth. Cook on low heat for aprox 6-8 hrs.Number of Servings: 8Recipe submitted by SparkPeople user LUMPRINCESS.

The nutritional information for Slow Cooker Deer Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.3

• Total Fat: 5.1 g
• Cholesterol: 120.3 mg
• Sodium: 674.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.1 g
• Protein: 36.9 g