Dinner

Slow Cooker Fajita Stew is for Dinner.

Slow Cooker Fajita Stew takes 20 minutes to prepare.

Slow Cooker Fajita Stew takes 480 minutes to cook.

Slow Cooker Fajita Stew makes 8 servings.

The ingredients for Slow Cooker Fajita Stew are:

Beef, top round steak, 2 lb
1 onion, chopped
2 cloves garlic, minced
14 oz. can diced tomatoes, undrained
1 oz. envelope Fajita Seasoning Mix
1 red bell pepper, cut into 1" pieces
1 green bell pepper, cut into 1" pieces
1/4 cup cornstarch
1/4 cup water

Here is how you make Slow Cooker Fajita Stew:

Makes 8 servings, 1 cup eachCut beef into 2" pieces, trimming excess fat. Combine with onion and garlic in a 3-4 quart slow cooker. Mix together fajita seasoning mix and undrained tomatoes and pour over beef. Place peppers on top. Cover and cook on low for 7-9 hours or until beef is tender.Combine cornstarch and water in a small bowl and mix well. Add to crockpot and stir well to thicken. Cook on high for 10 minutes. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user AIRYELLE.

The nutritional information for Slow Cooker Fajita Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.6

• Total Fat: 4.5 g
• Cholesterol: 64.6 mg
• Sodium: 393.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.3 g
• Protein: 26.4 g

Slow Cooker Fajita Stew is Mexican cuisine.