Dinner

Slow cooker stew. is for Dinner.

Slow cooker stew. takes several minutes to prepare.

Slow cooker stew. takes several minutes to cook.

Slow cooker stew. makes 6 servings.

The ingredients for Slow cooker stew. are:

1.5 lbs beef stew meat
1 medium onion, chopped
4 carrots, pleeled and cut into bite sized pieces
2 ribs celery, cut into bite sized pieces
4 medium potatoes, peeled and cut into bite sized pieces
1 28-oz can whole tommatoes, undrained
1 10.5-oz can beef broth
1 Tablespoon Worcestershire sauce
2 Tablespoons parsley flakes
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons quick cooking tapioca (to thicken)

Here is how you make Slow cooker stew.:

Brown beef cubes. Combine remaining ingredients, stirring to blend. Cover and slow cook at setting #3 for 8 hours or #4 for 4-5 hours. Reduce heat to serve. Makes 6 servings.Use low sodium broth, tomatoes and omit salt to lower sodium content Number of Servings: 6Recipe submitted by SparkPeople user CRSHEPHERD.

The nutritional information for Slow cooker stew. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.2

• Total Fat: 5.2 g
• Cholesterol: 64.7 mg
• Sodium: 1,178.3 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 5.0 g
• Protein: 31.9 g