Dinner

Venison stew, low sodium is for Dinner.

Venison stew, low sodium takes several minutes to prepare.

Venison stew, low sodium takes several minutes to cook.

Venison stew, low sodium makes 8 servings.

The ingredients for Venison stew, low sodium are:

*Venison - Loin Steak, 1 lb., cut in bite size pieces
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.), chopped
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) sliced
Onions, raw, 1 large diced in large pieces
Green Peppers (bell peppers), 1 medium pepper,
chopped in large pieces
Celery, 2 large stalks, chopped
Garlic, 2 cloves, diced
1 package onion soup mix -low sodium (see ingredients below)
*Onions, dehydrated flakes, 0.25 cup
*Onion powder, 1/4 tsp
*Parsley, dried, 1/4 tsp
*Celery seed, 1/8 tsp
*Paprika, 1/8 tsp
*Pepper, black, 1/8 tsp
*Bouillon, Herb ox sodium free chicken, 2 serving
1 can diced tomato, no added salt
3/4 cup water

Here is how you make Venison stew, low sodium:

Cut venison steaks in bite size pieces and place in bottom of slow cookerChop carrots, onion, celery, green pepper, onion, garlic and add to meat in slow cooker.Add 1 package onion soup mix - low sodium(to make your own, mix all dry ingredients as listed)Pour 1 can diced tomatoes and 1 can water over meat and veggies.Cook on low for 5-6 hours until done.Serving Size: makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SALLYDOLCE2.

The nutritional information for Venison stew, low sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.8

• Total Fat: 1.5 g
• Cholesterol: 44.7 mg
• Sodium: 62.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.9 g
• Protein: 21.1 g