Dinner

Comfort Stew is for Dinner.

Comfort Stew takes 15 minutes to prepare.

Comfort Stew takes 480 minutes to cook.

Comfort Stew makes 10 servings.

The ingredients for Comfort Stew are:

2 cans French Onion Soup
2 cans Cream of Celery Soup
Stew Meat
1 pkg frozen mixed vegetables
3 small potatoes
2 tbsp flour

Here is how you make Comfort Stew:

Dredge stew meat in flour and brown in a frying pan.Put stew meat in crockpot. Cut up potatoes and put over stew meat. Cover with Cream of celery soup. Pour French Onion soup over the meat and celery soup. Do NOT mix. Cover and cook in crockpot on HIGH for about 10 minutes or until mixture is hot. Turn on LOW and cook for 7-8 hours.Add in frozen mixed vegetables about 30 minutes before eating.Number of Servings: 10Recipe submitted by SparkPeople user JENNWHITROCK.

The nutritional information for Comfort Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.9

• Total Fat: 10.6 g
• Cholesterol: 41.0 mg
• Sodium: 1,096.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.9 g