Dinner

Round Steak Stew, Comfort Food is for Dinner.

Round Steak Stew, Comfort Food takes 10 minutes to prepare.

Round Steak Stew, Comfort Food takes 45 minutes to cook.

Round Steak Stew, Comfort Food makes 2 servings.

The ingredients for Round Steak Stew, Comfort Food are:

8 oz of uncooked round beef steak
2 cups of frozen stew veggies [potato, celery, carrot, onion.
1 packet of onion soup dry mix
1 cup of frozen green beans.
water as needed.
1 can of 98% Fat free Cream of Mushroom soup.

Here is how you make Round Steak Stew, Comfort Food:

Preheat oven to 350 degrees. Preheat iron skillet.Cut beef into thin strips or cubes. Brown in oilded iron skillet over medium heat. Does not need to be done through. Add the frozen stew veggies. Sprinkle all with the dry onion soup mix. Add 1/2 cup water. Stir. Pour into 9 x 9 casserole that is lined with foiil. Pour beef stew into casserole. Top with green beans. Top with the cream of mushroom soup.Cover with foil. Cook in preheated oven for 40 to 50 " until done through.Number of Servings: 2Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Round Steak Stew, Comfort Food is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.8

• Total Fat: 7.3 g
• Cholesterol: 74.6 mg
• Sodium: 1,209.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 6.1 g
• Protein: 31.3 g