The recipe Biscuit topping for stew

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Biscuit topping for stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Biscuit topping for stew!

Biscuit topping for stew

Biscuit topping for stew Recipe
Biscuit topping for stew

This cheese-scone recipe can be used for stew, or made as free-standing scones. It's adapted from the BBC's Good Food.

What Course Is Biscuit topping for stew?

Biscuit topping for stew is for Dinner.


How Long Does Biscuit topping for stew Recipe Take To Prepare?

Biscuit topping for stew takes several minutes to prepare.


How Long Does Biscuit topping for stew Recipe Take To Cook?

Biscuit topping for stew takes several minutes to cook.


How Many Servings Does Biscuit topping for stew Recipe Make?

Biscuit topping for stew makes 2 servings.


What Are The Ingredients For Biscuit topping for stew Recipe?

The ingredients for Biscuit topping for stew are:

Flour 1/2 cup
Baking powder 1 tsp
Grated cheese 1/4 cup
Paprika, mustard etc. Dash (optional)
Olive oil 1 tsp
Milk 3 tbsp
Egg whites 1 tbsp



How Do I Make Biscuit topping for stew?

Here is how you make Biscuit topping for stew:

Preheat oven to 350.Mix dry ingredients and cheese. Mix egg white and milk together, add the oil. Pour wet ingredients into dry, mix just until it clumps together. Turn out onto floured surface, knead very lightly, and press with hands to about 1/2" thick. Fold once and flatten again with hands. Cut with cookie cutter or knife.Either use to top hot stew in oven-proof cups, or place on parchment-lined baking tray. Bake at 350 for 15-20 minutes.Serving Size:?Makes topping for 2 portions of stew, or 4-6 scones.


What's The Nutritional Info For Biscuit topping for stew?

The nutritional information for Biscuit topping for stew is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 7.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 354.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.3 g

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