Dinner

Michigan Stew is for Dinner.

Michigan Stew takes 20 minutes to prepare.

Michigan Stew takes 60 minutes to cook.

Michigan Stew makes 10 servings.

The ingredients for Michigan Stew are:

1 2lb Turkey Ham
5 med potatoes
4 med carrots
1 large onion
1 med head of cabbage
5 cups of water

Here is how you make Michigan Stew:

Cut the Turkey Ham, Potatoes, Carrots and Onions into 2-3 inch chunks suitable for a stew.Place in a 5qt pot. Add 5 cups of Water and Salt and Pepper to taste.Core and cut the cabbage into wedges and place on top of the stew.Bring to a boil, then reduce jeat to low and cover.Simmer for 1 hour or until cabbage is soft. (Can cook in a slow cooker for 8 hours on low!)Males 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CINNYBUG.

The nutritional information for Michigan Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.4

• Total Fat: 5.2 g
• Cholesterol: 64.0 mg
• Sodium: 1,000.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 5.4 g
• Protein: 18.3 g