Dinner

Vegan Irish Stew is for Dinner.

Vegan Irish Stew takes 15 minutes to prepare.

Vegan Irish Stew takes 60 minutes to cook.

Vegan Irish Stew makes 8 servings.

The ingredients for Vegan Irish Stew are:

1 small head of green cabbage
2 medium potatoes (I like yukon gold)
3 small carrots
2 medium onions
3 stalks of celery
4 cloves of garlic
2 tbsp pickling spice, no salt

Here is how you make Vegan Irish Stew:

Roughly chop all ingredients and place in a crockpot with 2 tablespoons of pickling spice tied in a piece of cheesecloth. Boil all day or until you're hungry, but for at least an hour. Add dried split peas for even more nutritional value.Number of Servings: 8Recipe submitted by SparkPeople user IMAPICKLEDBEET.

The nutritional information for Vegan Irish Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 51.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.5 g
• Protein: 3.1 g

The dietary needs meet for Vegan Irish Stew is Vegan