Dinner

Vegetarian Meatball Stew is for Dinner.

Vegetarian Meatball Stew takes 20 minutes to prepare.

Vegetarian Meatball Stew takes 20 minutes to cook.

Vegetarian Meatball Stew makes 6 servings.

The ingredients for Vegetarian Meatball Stew are:

1 pkg vegetarian meatballs (Trader Joes)
2 cups water
1 14 oz can vegetable broth
1 14 oz can chickpeas, drained
1 14 oz can white beans, drained
1 14 oz can stewed tomatoes, not drained
1 cup sliced mushrooms, fresh or canned
1 9 oz bag frozen green beans
1 1/2 tspn italian seasoning
2 tablespoons olive oil
2 cloves garlic

Here is how you make Vegetarian Meatball Stew:

Heat oil in large soup pot, add garlic and brown.Add all other ingredients except for Meatballs. Bring to a boil. Simmer for 10 minutes. Add meatballs cook for 10 minutes or until warmed through. Serve. Number of Servings: 6Recipe submitted by SparkPeople user MARMAK.

The nutritional information for Vegetarian Meatball Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.3

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,233.6 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 12.5 g
• Protein: 26.7 g

The dietary needs meet for Vegetarian Meatball Stew is Vegan