The recipe vegetarian stew

Made From Scratch Recipes

vegetarian stew recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like vegetarian stew!

vegetarian stew

vegetarian stew Recipe
vegetarian stew

hot in a pot sizzaling on the stove

vegetarian stew

What Course Is vegetarian stew?

vegetarian stew is for Dinner.


How Long Does vegetarian stew Recipe Take To Prepare?

vegetarian stew takes 15 minutes to prepare.


How Long Does vegetarian stew Recipe Take To Cook?

vegetarian stew takes 30 minutes to cook.


How Many Servings Does vegetarian stew Recipe Make?

vegetarian stew makes 1 servings.


What Are The Ingredients For vegetarian stew Recipe?

The ingredients for vegetarian stew are:

4 oz onions, raw, purple/red (1 slice)
1.5 cup, pieces or slices Mushrooms, fresh
.5 tbsp Olive Oil
4 serving Large Raw Carrot (by ZADSHASKA)
4 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW)
0.5 can (6 oz) Tomato Paste
1 glass (3.5 fl oz) Red Wine
1.25 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
1 cup Frozen green peas
2 cloves garlic
bay leaf
thyme


How Do I Make vegetarian stew?

Here is how you make vegetarian stew:

brown onions with mushrooms and garlicadd root vegetablessimmer 10 min then add peas and green beansServing Size: 4Number of Servings: 1Recipe submitted by SparkPeople user 3TSKATERS.


What's The Nutritional Info For vegetarian stew?

The nutritional information for vegetarian stew is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 609.8
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,224.2 mg
  • Total Carbs: 97.8 g
  • Dietary Fiber: 28.9 g
  • Protein: 17.5 g

What Dietary Needs Does vegetarian stew Meet?

The dietary needs meet for vegetarian stew is Vegan


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