The recipe sheila's venison stew

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sheila's venison stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like sheila's venison stew!

sheila's venison stew

sheila's venison stew Recipe
sheila's venison stew

add venison carrots onion and 3 cups of ff beef brothcook 2 hrs on high in crockpot, dice potato and throw on top. cook vegtables and meat until tender. add envelope of brown gravy and stir. add salt and pepper to taste.

What Course Is sheila's venison stew?

sheila's venison stew is for Dinner.


How Long Does sheila's venison stew Recipe Take To Prepare?

sheila's venison stew takes several minutes to prepare.


How Long Does sheila's venison stew Recipe Take To Cook?

sheila's venison stew takes several minutes to cook.


How Many Servings Does sheila's venison stew Recipe Make?

sheila's venison stew makes 5 servings.


What Are The Ingredients For sheila's venison stew Recipe?

The ingredients for sheila's venison stew are:

1 lb of venison stew meat, 1 pk of baby carrots. 1 onion chopped. 3 cups of fat free beef broth. layer ingredients in order giver pour broth over top. cook for 2 hrs on high in crock pot. add 3 small diced potatoes put on top and cook aprox 2 hrs more. pour in brown gravy mix (1 envelope) and stir. I usually figure about 1.5 cup per serving


How Do I Make sheila's venison stew?

Here is how you make sheila's venison stew:

Serving Size: makes 5 1.5 cup servingNumber of Servings: 5Recipe submitted by SparkPeople user REDHEAD959.


What's The Nutritional Info For sheila's venison stew?

The nutritional information for sheila's venison stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 2.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 119.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 29.5 g

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