Dinner

Venison and Mushroon Stew is for Dinner.

Venison and Mushroon Stew takes 10 minutes to prepare.

Venison and Mushroon Stew takes 9 minutes to cook.

Venison and Mushroon Stew makes 1 servings.

The ingredients for Venison and Mushroon Stew are:

2.5 lb Venison Roast
1 - 10.75oz can Cream of Mushroom Soup
1 - 10.75oz can Mushrooms
10.75oz Hot Water
1 pkg Lipton Onion Soup mix (dry)
1 TBSP McCormick Montreal Chicken Spice
3 TBSP Sour Cream

Here is how you make Venison and Mushroon Stew:

1. Season meat with Montreal Chicken Spice2. Place meat in slow cooker3. Pour onion soup mix over meat4. Empty can of cream of mushroom soup over meat5. Empty can of mushrooms over meat6. Add water and combine ingredents7. Cook in crock pot for 9 hours on low.8. Add 3 tbsp sour cream to sauce and shred venison. Serving Size: 1 CupNumber of Servings: 1Recipe submitted by SparkPeople user LOVEMYMARINE09.

The nutritional information for Venison and Mushroon Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,233.5

• Total Fat: 50.0 g
• Cholesterol: 1,027.3 mg
• Sodium: 5,176.1 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.1 g
• Protein: 389.7 g