Dinner

Venison Hunters Stew is for Dinner.

Venison Hunters Stew takes 30 minutes to prepare.

Venison Hunters Stew takes 60 minutes to cook.

Venison Hunters Stew makes 12 servings.

The ingredients for Venison Hunters Stew are:

Venison- about 1.25 to 1.3 lbs. (trimmed and cubed)
Leeks - 2 cups sliced (bulb and lower leaves)
Celery- 1 cup chopped
Red onion- 1 cup chopped
Green Bell Pepper- 1 cup chopped
Parsnips- 2 cup sliced cubed
Carrots, sliced, canned- 1.75 cups ( about a 411 gram can) drained
Green Beans, cut, canned- 1.75 cups( 1 can) drained
Crushed Tomatoes- about two 15 oz. cans.
Yams, canned, rinsed - 1 can (about 1 cup)
Mushrooms, Baby portabello,fresh- 1 cup sliced
Water- 4 cups
Garlic- 3 cloves chopped fine
Parsley, fresh- 1/4 cup
Oregano- 3 tablespoons dry or 1/4 cup fresh
Thyme- 1 tablespoon fresh
Paprika- 1 teaspoon
Cayenne red pepper powder- 1/2 teaspoon
Season Salt- 1 teaspoon
Extra light olive oil- 1 tablespoon

Here is how you make Venison Hunters Stew:

1) Heat oil in a heavy three quart stew pot.2) Season cubbed venison with season salt and black pepper, then brown in the pot.3) When meat is browned on all sides, add celery, bell pepper, and onions to the pot . Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add garlic and stir, cooking for another minute.4) Reduce to medium heat and add the crushed tomatoes, water, carrots, parsnips, leeks, and green beans. Bring to moderate simmer.5) Add parsley, thyme, oregano,paprika, and red pepper, stir well and allow to simmer covered for 30 minutes.6) Mash the yams to smooth consistancy.7) After 30 minutes simmered, add the mushrooms, and stir in the yams to thicken the stew. Simmer covered for another 30 minutes or until meat and vegetables are tender. Adjust salt and pepper seasoning to taste.Makes about 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MGBONACUM.

The nutritional information for Venison Hunters Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.6

• Total Fat: 3.0 g
• Cholesterol: 39.2 mg
• Sodium: 419.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 5.4 g
• Protein: 18.1 g