The recipe Stir-Fried Chinese Greens

Made From Scratch Recipes

Stir-Fried Chinese Greens recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Stir-Fried Chinese Greens!

Stir-Fried Chinese Greens

Stir-Fried Chinese Greens Recipe
Stir-Fried Chinese Greens

From Dietitians Of Canada Cook Great Food

What Course Is Stir-Fried Chinese Greens?

Stir-Fried Chinese Greens is for Dinner.


How Long Does Stir-Fried Chinese Greens Recipe Take To Prepare?

Stir-Fried Chinese Greens takes 10 minutes to prepare.


How Long Does Stir-Fried Chinese Greens Recipe Take To Cook?

Stir-Fried Chinese Greens takes 10 minutes to cook.


How Many Servings Does Stir-Fried Chinese Greens Recipe Make?

Stir-Fried Chinese Greens makes 6 servings.


What Are The Ingredients For Stir-Fried Chinese Greens Recipe?

The ingredients for Stir-Fried Chinese Greens are:

1 tbsp veg oil
1 onion (medium)
1 green bell pepper
1 head bok choy
2 cups green beans
1/2 cup water
1 tbsp hoisin sauce
2 tsp soy sauce
1 tbsp sesame seeds


How Do I Make Stir-Fried Chinese Greens?

Here is how you make Stir-Fried Chinese Greens:

Stir-fry all ingredients in oil for 5 - 8 minutes until vegetables are tender-crisp.Number of Servings: 6Recipe submitted by SparkPeople user NEDA_WILSON.


What's The Nutritional Info For Stir-Fried Chinese Greens?

The nutritional information for Stir-Fried Chinese Greens is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 178.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

What Type Of Cuisine Is Stir-Fried Chinese Greens?

Stir-Fried Chinese Greens is Asian cuisine.


What Dietary Needs Does Stir-Fried Chinese Greens Meet?

The dietary needs meet for Stir-Fried Chinese Greens is Vegetarian


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