The recipe Stir-Fried Kale
Stir-Fried Kale recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stir-Fried Kale!
Stir-Fried Kale
- What Course Is Stir-Fried Kale?
- How Long Does Stir-Fried Kale Recipe Take To Prepare?
- How Long Does Stir-Fried Kale Recipe Take To Cook?
- How Many Servings Does Stir-Fried Kale Recipe Make?
- What Are The Ingredients For Stir-Fried Kale Recipe?
- How Do I Make Stir-Fried Kale?
- What's The Nutritional Info For Stir-Fried Kale?
- What Type Of Cuisine Is Stir-Fried Kale?
- What Dietary Needs Does Stir-Fried Kale Meet?
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also good made with other dark green, leafy veggies What Course Is Stir-Fried Kale?Stir-Fried Kale is for Dinner. How Long Does Stir-Fried Kale Recipe Take To Prepare?Stir-Fried Kale takes several minutes to prepare. How Long Does Stir-Fried Kale Recipe Take To Cook?Stir-Fried Kale takes several minutes to cook. How Many Servings Does Stir-Fried Kale Recipe Make?Stir-Fried Kale makes 4 servings. What Are The Ingredients For Stir-Fried Kale Recipe?The ingredients for Stir-Fried Kale are: 1 Tbsp. olive oil1 large onion, chopped 3 cloves garlic, minced 1 cup plain bread crumbs 3 bunches (about 10 cups chopped) kale How Do I Make Stir-Fried Kale?Here is how you make Stir-Fried Kale: 1. Heat oil over medium-high heat in large frying pan or wok. Cook onions and garlic until soft, stirring constantly.2. Mix in breadcrumbs, and stir until brown.3. Add kale, and cook until wilted.Serving Size: 4 large servings (about 1.5 cups each)Number of Servings: 4Recipe submitted by SparkPeople user CHRISWESTROM.What's The Nutritional Info For Stir-Fried Kale?The nutritional information for Stir-Fried Kale is:
What Dietary Needs Does Stir-Fried Kale Meet?The dietary needs meet for Stir-Fried Kale is Vegetarian |
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