The recipe Angie's Stir-fry

Made From Scratch Recipes

Angie's Stir-fry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Angie's Stir-fry!

Angie's Stir-fry

Angie's Stir-fry Recipe
Angie's Stir-fry

What Course Is Angie's Stir-fry?

Angie's Stir-fry is for Dinner.


How Long Does Angie's Stir-fry Recipe Take To Prepare?

Angie's Stir-fry takes several minutes to prepare.


How Long Does Angie's Stir-fry Recipe Take To Cook?

Angie's Stir-fry takes several minutes to cook.


How Many Servings Does Angie's Stir-fry Recipe Make?

Angie's Stir-fry makes 4 servings.


What Are The Ingredients For Angie's Stir-fry Recipe?

The ingredients for Angie's Stir-fry are:

2 cups chopped broccoli
1 cup baby carrots
1 medium onion, sliced in wedges
1 cup waterchestnuts, drained
1 can baby corn, drained
1 cup Kikkoman Stir-fry sauce
1/2 cup mixed red/green bell pepper strips
1 pkg yakisoba noodles


How Do I Make Angie's Stir-fry?

Here is how you make Angie's Stir-fry:

Stir fry all ingredients together adding sauce and noodles at the end.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user ANGIEMAN71.


What's The Nutritional Info For Angie's Stir-fry?

The nutritional information for Angie's Stir-fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,891.7 mg
  • Total Carbs: 71.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.7 g

What Type Of Cuisine Is Angie's Stir-fry?

Angie's Stir-fry is Asian cuisine.


What Dietary Needs Does Angie's Stir-fry Meet?

The dietary needs meet for Angie's Stir-fry is Low Fat


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