The recipe Cantonese Stir-Fry

Made From Scratch Recipes

Cantonese Stir-Fry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Cantonese Stir-Fry!

Cantonese Stir-Fry

Cantonese Stir-Fry Recipe
Cantonese Stir-Fry

What Course Is Cantonese Stir-Fry?

Cantonese Stir-Fry is for Dinner.


How Long Does Cantonese Stir-Fry Recipe Take To Prepare?

Cantonese Stir-Fry takes 15 minutes to prepare.


How Long Does Cantonese Stir-Fry Recipe Take To Cook?

Cantonese Stir-Fry takes 30 minutes to cook.


How Many Servings Does Cantonese Stir-Fry Recipe Make?

Cantonese Stir-Fry makes 1 servings.


What Are The Ingredients For Cantonese Stir-Fry Recipe?

The ingredients for Cantonese Stir-Fry are:

Chicken, Cantonese Sauce, Rice, Pepper, Onion


How Do I Make Cantonese Stir-Fry?

Here is how you make Cantonese Stir-Fry:

Number of Servings: 1Recipe submitted by SparkPeople user H4BAINE.


What's The Nutritional Info For Cantonese Stir-Fry?

The nutritional information for Cantonese Stir-Fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.5
  • Total Fat: 1.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 50.6 mg
  • Total Carbs: 75.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.1 g

What Type Of Cuisine Is Cantonese Stir-Fry?

Cantonese Stir-Fry is Asian cuisine.


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