Dinner

Catalina Stir-fry is for Dinner.

Catalina Stir-fry takes 10 minutes to prepare.

Catalina Stir-fry takes 20 minutes to cook.

Catalina Stir-fry makes 4 servings.

The ingredients for Catalina Stir-fry are:

2 chicken breasts, boneless, skinless
4 tsp soy sauce
4 tsp Catalina dressing
1/4 cup Catalina dressing (added later)
1 cup carrots
1 cup cauliflower
1 cup broccoli
1/2 bell pepper
2 cups uncooked Minute Brown Rice (4 cups prepared)

Here is how you make Catalina Stir-fry:

1. Slice chicken breasts and stir-fry in 4 tsp soya sauce and 4 tsp Catalina dressing. (I often use chicken that I cooked earlier and just warm it up with the soya sauce and Catalina dressing)2. Add in veggies and stir-fry until they are cooked to your liking (I don't like them too crunchy; sometimes I add a bit of water to cook them a little faster)3. Stir in 1/4 cup Catalina dressing.4. Serve over rice.

The nutritional information for Catalina Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.1

• Total Fat: 7.6 g
• Cholesterol: 73.1 mg
• Sodium: 1,288.7 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 3.6 g
• Protein: 33.8 g

Catalina Stir-fry is Asian cuisine.